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dc.contributor.authorDadhwal, Avikas
dc.contributor.authorKanthawongs, Penjira
dc.date.accessioned2025-12-02T07:45:25Z
dc.date.available2025-12-02T07:45:25Z
dc.date.issued2025
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1667
dc.description.abstractThis study examined factors affecting brand loyalty among Café Amazon customers in Bangkok, Thailand. The hypothesized variables—including service quality, food and beverage quality, functional quality, green space within the café, staff knowledge, and atmosphere—were expected to positively impact brand loyalty. The research instrument was a survey questionnaire distributed to respondents for data collection. The researchers collected 305 complete questionnaires, and the data were analyzed using descriptive statistics and multiple regression analysis. Most respondents were young adults, primarily male, with bachelor’s degrees, who visited mainly for coffee or tea, spending 101–150 THB and 31–45 minutes per visit. Smoothies/Frappes and Thai milk tea/iced tea were the most frequently consumed drinks, while pastries and cakes were the most popular food items. The results showed that only service quality, food and beverage quality, and green space within the café had a statistically significant positive effect on brand loyalty.en_US
dc.language.isoenen_US
dc.publisherRajamangala University of Technology Rattanakosinen_US
dc.subjectBrand Loyaltyen_US
dc.subjectCafé Amazonen_US
dc.subjectBangkoken_US
dc.subjectThailanden_US
dc.subjectService Qualityen_US
dc.titleDeterminants of Brand Loyalty: A Case Study of Café Amazonen_US
dc.title.alternativeDeterminants of Brand Loyalty: A Case Study of Café Amazonen_US
dc.typeArticleen_US


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