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A Qualitative Interviewing Finding of Customer Perceptions in Livestreaming Commerce
(Rajamangala University Of Technology Rattanakosin, 2022)
The majority of published research on live-streaming commerce employs a quantitative
survey method, and the theoretical model differs based on different deductive reasoning. Based
on the transcripts of thirty-nine ...
Student Satisfaction with the Massive Open Online Course Application (MOOC) in Sichuan University, China
(Rajamangala University Of Technology Rattanakosin, 2022)
The globalization of higher education has become an unavoidable tendency of higher
education development in today's society. The advancement of information technology has
generated a new model of learning that transcends ...
Academic Counselling in a Multi-Tiered System in Higher Education in China
(Rajamangala University Of Technology Rattanakosin, 2022)
Schools, colleges and universities are in a unique position not only to impart knowledge
to students and sharpen their cognitive abilities, but to assist those who may experience personal
problems (social, mental, or ...
Chengdu Primary and Secondary Schools under the Policy of “Double Reduction”
(Rajamangala University Of Technology Rattanakosin, 2022)
China's “double reduction” education policy is a relatively new statewide movement.
There is still a gap in understanding of the policy, such as expectations and the empirical
research due to the early stages of policy ...
Development of Shao Guan Agricultural Socialized Service System under Dual Circulation Strategy
(Rajamangala University Of Technology Rattanakosin, 2022)
The agricultural industry's competitiveness has become increasingly vital as global uncertainty grows.
China proposed the dual circulation plan to achieve competitiveness resiliency in May 2020, which intends
to enhance ...
Knowledge Management for Technological, Product and Industry Collaboration in China
(Rajamangala University Of Technology Rattanakosin, 2022)
This study aims to empirically validate a link between the three aspects of
knowledge management (KM) to three aspects of innovation capability. Knowledge
production, transformation, and knowledge diffusion are the three ...