กมลพิพัฒน์ ชนะสิทธิ์; ปรัชญา แพมงคล; ศศิธร ป้อมเชียงพิณ (Rajamangala University of Technology Phra Nakhon, 2017)
The objectives of this research are firstly to develop recipes of Karanda jelly to standard formulation and
secondly to study on the quality and the consumer acceptance on Karanda’s product. The result shows that the
most ...
