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dc.contributor.authorธนภพ โสตรโยมen_US
dc.contributor.authorนพพร สกุลยืนยงสุขen_US
dc.contributor.authorสุนิสา มาตราen_US
dc.contributor.authorจีระภัทท์ เจริญรัตน์en_US
dc.date.accessioned2018-09-06T06:23:01Z
dc.date.available2018-09-06T06:23:01Z
dc.date.issued2017
dc.identifier.urihttp://repository.rmutr.ac.th/123456789/888
dc.description.abstractThe project of the study was to oral Rehydration Salts of Suaeda Maritime is intended to study the appropriate quantity of Suaeda Maritime to maked salt production and evaluating formula Oral Rehydration Salts of Suaeda Maritime. The amount of salts in the formula as 302.667±0.763. The evaluating the physical quality. There is moisture content at 1.680±0.704 and the color was found that the luminance (*L) = 38.396±0.738, red compounds (a*) = 3.870±0.101, and yellow compounds (b*) = 11.633±0.198. For quality chemical was found that phenolic compounds 27.058±0.101 mgGAE/100mL. After that appropriate salts of Suaeda Maritime to production Oral Rehydration salts of Suaeda Maritime. When the evaluating the physical quality, the color was found that the luminance (*L) = 56.254±13.502, red compounds (a*) = -1.104±0.277, and yellow compounds (b*) = -1.758±1.707, and for quality chemical was found that phenolic compounds 0.219±0.140 mgGAE/100mL. And not found of coliform bacteria and E.coli. For study acceptance of consumer found the consumer acceptance to product Oral Rehydration Salts of Suaeda Maritime.en_US
dc.language.isoTHen_US
dc.publisherRajamangala University of Technology Phra Nakhonen_US
dc.subjectSuaeda Maritimeen_US
dc.subjectSaltsen_US
dc.subjectOral Rehydration Saltsen_US
dc.subjectPhenolic compoundsen_US
dc.titleOral Rehydration Salts of Suaeda Maritimeen_US
dc.title.alternativeเครื่องดื่มเกลือแร่จากชะครามen_US
dc.typeResearchen_US


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