Search
Now showing items 1-1 of 1
The Development of Tea Sachet Mixed With Ginger Powder Produced From Khao-Tum- Nhon Village Farmer Housewives Group, Tuppud, Phang-nga
(วิทยาลัยชุมชนพังงา, 2017)
The purpose of this research were to 1) study the ratio of tea and ginger powder that consumers have
accept the most 2) study the physical, chemical and microbiological characteristics of product and 3) study the
acceptance ...