Browsing งานวิจัย (Research) by Author "Montri Chaisawang"

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Application of hydrocolloids and ground peas as fat-replacers in butter cookie made from tapioca starch

Montri Chaisawang; Somjai Suebor; Apinan Sripywan (Rajamangala University Of Technology Rattanakosin, 2018)

The influence of beta-glucan and ground pea as fat-replacers on the production of butter cookie made from tapioca starch on the physical properties of dough, cookies and trans fat contents were studied. The incorporation ...
Localization of related enzyme and metabolic flux in oleaginous species

Montri Chaisawang (Rajamangala University Of Technology Rattanakosin, 2015)

Just as important is the high amount of MCFA and LC-PUFA produced by Thraustochytrium sp. B01, a potential source for large-scale oil production for biodiesel and DHA. Heterotrophic growth of thraustochytrid has potential ...