dc.contributor.author | ธนภพ โสตรโยม | en_US |
dc.contributor.author | นพพร สกุลยืนยงสุข | en_US |
dc.contributor.author | สุนิสา มาตรา | en_US |
dc.contributor.author | จีระภัทท์ เจริญรัตน์ | en_US |
dc.date.accessioned | 2018-09-06T06:23:01Z | |
dc.date.available | 2018-09-06T06:23:01Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | http://repository.rmutr.ac.th/123456789/888 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/888 | |
dc.description.abstract | The project of the study was to oral Rehydration Salts of Suaeda Maritime is intended to study the
appropriate quantity of Suaeda Maritime to maked salt production and evaluating formula Oral Rehydration
Salts of Suaeda Maritime. The amount of salts in the formula as 302.667±0.763. The evaluating the physical
quality. There is moisture content at 1.680±0.704 and the color was found that the luminance (*L) = 38.396±0.738, red compounds
(a*) = 3.870±0.101, and yellow compounds (b*) = 11.633±0.198. For quality
chemical was found that phenolic compounds 27.058±0.101 mgGAE/100mL. After that appropriate salts of
Suaeda Maritime to production Oral Rehydration salts of Suaeda Maritime. When the evaluating the physical
quality, the color was found that the luminance (*L) = 56.254±13.502, red compounds (a*) = -1.104±0.277, and
yellow compounds (b*) = -1.758±1.707, and for quality chemical was found that phenolic compounds
0.219±0.140 mgGAE/100mL. And not found of coliform bacteria and E.coli. For study acceptance of consumer
found the consumer acceptance to product Oral Rehydration Salts of Suaeda Maritime. | en_US |
dc.language.iso | TH | en_US |
dc.publisher | Rajamangala University of Technology Phra Nakhon | en_US |
dc.subject | Suaeda Maritime | en_US |
dc.subject | Salts | en_US |
dc.subject | Oral Rehydration Salts | en_US |
dc.subject | Phenolic compounds | en_US |
dc.title | Oral Rehydration Salts of Suaeda Maritime | en_US |
dc.title.alternative | เครื่องดื่มเกลือแร่จากชะคราม | en_US |
dc.type | Research | en_US |