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dc.contributor.authorกนกอร สร้อยแสงen_US
dc.contributor.authorฤนดา กูลเกตุวงศ์en_US
dc.contributor.authorเกตุวดี สมบูรณ์ทวีen_US
dc.date.accessioned2018-05-25T03:04:26Z
dc.date.available2018-05-25T03:04:26Z
dc.date.issued2017
dc.identifier.urihttp://repository.rmutr.ac.th/123456789/785
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/785
dc.description.abstractThis research aims to study the experience of business success stories fried crispy shrimp chin Okusno by this research is qualitative research using educational methods and autobiographical narratives. The data was collected by in-depth. The key information was Ms. Pimmada Pattanapratyapong Development philosophical kinship Owner Okusno The finding show that the success of to the ideas and attitudes of managers who use their creativity to create value for both product development and updated regularly. This is consistent with the factors for success. attempt, knowledge, learning all the time, creativity, innovative, relationship and well communication, problem solving skill,good decision making skill and time management as well.en_US
dc.language.isoTHen_US
dc.publisherมหาวิทยาลัยศิลปากรen_US
dc.subjectSuccessfulen_US
dc.subjectShrimp chinen_US
dc.titleThe Experience Stories : The Road to Success of Okusnoen_US
dc.title.alternativeปัจจัยความสำเร็จของธุรกิจขนมคางกุ้งทอดอบกรอบ Okusnoen_US
dc.typeResearchen_US


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