| dc.description.abstract | The study was aimed at studying the nutritional habits of breakfast and the nutritional knowledge of
primary school students. Ban Don Samrong School, Sukhothai Province, using 42 questionnaires to collect data.
The results of the analysis of overall consumption behavior of primary school students. Ban Don Samrong School
At the level of good ̅ 3.14, SD = 0.30), it was found that there were good eating habits in daily breakfast ̅ 3.64,
SD = 0.65). Three meals per day ̅ 3.52, SD = 0.67) and hand wash before eating ̅ 3.38, SD = 0.69) respectively.
That is the most correct answer is breakfast. A brain Percentage is 100 percent, followed by not eating breakfast,
making the body healthy. 88.1 percent and fasting caused food allergy. 85.7 percent, respectively. The three
most frequently asked questions were the lack of breakfast, lack of nutrition 28.6 percent followed by breakfast
fasting, which caused foodborne illness. 14.3% and not eating breakfast makes the body healthy. 11.9 percent,
respectively. The results from the analysis of the questions on understanding of the five main diets from the five
questions showed that the three most common responses were the fatty acid test. 97.6 The second is the test
of classification of food. Vitamins and minerals The equal level 95.2 percent and 90.5 percent respectively. The
questionnaire consisted of the three most commonly asked questions, the 11.9 percent carbohydrate group. Is a
test picture of the classification of protein foods as a percentage. 9.5. Vitamins with minerals or minerals This is
the same According to the analysis of the questionnaire on the classification of 5 main food groups from 15
questions, it was found that the three most common responses were the picture of the classification of food
groups. 100.0, followed by the classification of food groups, Fig. 4, representing 97.6% and the classification of
food groups 3 and 5, respectively. 95.2 percent, respectively. The three most frequently asked questions were
the classification of food groups, Figure 10, which accounted for 71.4 percent, followed by the classification of
food groups. Figure 15 accounted for 16.7 percent. Fig. 12 was 11.9%, respectively, and the results of the
hypothesis test. Students end Ban Don Samrong School found that Different sex and educational levels were
significantly different in perception and awareness of breakfast. 0.05. | en_US |
