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    INTERNATIONAL CULINARY TRAINING MANAGEMENT FOR INCREASING EFFECTIVENESS 

    Thanapat Saengrungrueang (Rajamangala University Of Technology Rattanakosin, 2018)
    The objectives of this research were to; study the management and effectiveness of international culinary training center; the objectives also included revealing the relationship between the management of the center and ...
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    Model for Effective Management of the Saving Groups Cooperatives for Production With Special Reference to Uttaradit Province 

    Werachai Choklapanun (Rajamangala University Of Technology Rattanakosin, 2016)
    The objectives of this research were to study the management of the Saving Groups Co-operatives for Production in Uttaradit Province; to study effective management of the Saving Groups; to study the relationship between ...

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    AuthorThanapat Saengrungrueang (1)Werachai Choklapanun (1)Subject
    Effectiveness (2)
    Management (2)
    International Culinary Training Center (1)Saving Groups Co-operatives for Production (1)... View MoreDate Issued2016 (1)2018 (1)Has File(s)Yes (2)

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