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    INTERNATIONAL CULINARY TRAINING MANAGEMENT FOR INCREASING EFFECTIVENESS 

    Thanapat Saengrungrueang (Rajamangala University Of Technology Rattanakosin, 2018)
    The objectives of this research were to; study the management and effectiveness of international culinary training center; the objectives also included revealing the relationship between the management of the center and ...

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    Author
    Thanapat Saengrungrueang (1)
    Subject
    Effectiveness (1)
    International Culinary Training Center (1)Management (1)... View MoreDate Issued2018 (1)Has File(s)
    Yes (1)

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