| dc.description.abstract | The objective of this study is to study the Corporate Social Responsibility of
SMEs in type of the production business in NakhonPrathom province, and to study the
Corporate Social Responsibility in SMEs with different factors in various aspects:
business size, position and age of informant, number of year established, type of
business, number of workers, and performance, etc. Data were collected by using
questionnaires from 161 samples of the production SMEs, and were analyzed by
frequency, percentage, mean and standard deviation. Hypothesis was tested by the
variance analysis (One-way ANOVA).
The study, the findings showed that most businesses were small businesses.
Informants were employees with at least 15 years of employment. Most of these
businesses operated the business of food and beverage production, employing not more
than 50 workers. The most of these businesses had a high level of overall corporate
social responsibility. The most was social responsibility in policy and economy, followed
by environment and society, respectively. From the result of hypothesis test, it was
found businesses with different operation periods and number of workers affected social
responsibility at a statistical significance level of 0.05.The nature of the business with
high social responsibility such as new business, business operating for a long time, and
business with large size or a lot of workers, etc. However, the performance did not affect
corporate social responsibility because some businesses with good performance may
not have a high level of corporate social responsibility. | en_US |
