The Development of Local Food Information Program for Older Person

Abstract

This research aims to develop of Local Food Information Program for Older Person and satisfaction of the users. The instruments include 1) local food information program for older person 2) Satisfaction. The population is in the village of Wang-pong. Used simple random sampling of 103 people. Data were collected by questionnaires and satisfaction of users. The statistics include percentage, average, and standard deviation. The results showed that Results of the evaluation by experts overall in the study had = 4.42 at a high level. Consider the evaluation sequence 1) ease of use 2) to meet the demand 3) the operation and the function and 4) security respectively and the satisfaction of the users overall in the study had = 4.35 at a high level. Consider the evaluation sequence 1) the benefits and adoption 2) the content and 3) design and formatting program. The satisfaction of users part 1 Data showed that personal factors. Most respondents were female 54.37% age between 60-65 years 36.88% occupation retired civil servants 31.07% income between 5,000-9,999 baht 36.89% part 2 there are 3 topics include 1) design and site layout = 4.57 2)the content = 4.48 and 3) the benefits and applications = 4.46. The study concluded that the expert's opinion. The program is appropriate in the most intuitive. Users with appropriate skills to work in a low level. Therefore it's important to design a user-friendly. This is consistent with the assessment of user satisfaction and adoption benefits the most. Users can bring local foods to nutrition management as well.