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dc.contributor.authorPimolpun Niamlangen_US
dc.date.accessioned2017-01-17T03:10:22Z
dc.date.available2017-01-17T03:10:22Z
dc.date.issued2016-08
dc.identifier.urihttp://repository.rmutr.ac.th/123456789/394
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/394
dc.description.abstractPolyacrylonitrile electrospun nanofiber are fabricated by electrospining process to transfer to use as ultrathin-layer chromatography stationary phase. The separation of 5 water soluble food dyes were studied on the novel polyacrylonitrile layers. Low volumes of analyte and mobile phase solution were needed. As ultrathin stationary phase, such layers are suited for its integration into the Office Chromatography concept. In this project, the electrospun polyacrylonitrile nanofibrous will be used as stationary phase for studying the separation of water soluble food dyes. The effect of morphology of fibers on separation activities would be investigated. Finally, the comparison results of separation efficiency between polyacrylonitrile and commercial stationary phase would be analyzed.en_US
dc.description.sponsorshipRajamangala University Of Technology Rattanakosinen_US
dc.language.isoTHen_US
dc.publisherRajamangala University Of Technology Rattanakosinen_US
dc.subjectThin-layer chromatographyen_US
dc.subjectplanar Chromatographyen_US
dc.subjectOffice chromatographyen_US
dc.subjectMiniaturizationen_US
dc.subjectelectrospinningen_US
dc.titleUltrathin-layer Chromatography Using an Electrospun Polyacrylonitrile Stationary Phaseen_US
dc.title.alternativeโครมาโตกราฟีแบบชั้นบางโดยใช้แผ่นเส้นใยนาโนพอลิอะไครโลไนไทรล์เป็นวัฏภาคคงที่en_US
dc.typeResearchen_US


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