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    The coated rice color from herbs using microwave drying 

    Ratthasak Prommas; Nichapha Minaboon (Rajamangala University Of Technology Rattanakosin, 2018)
    This paper presents the experimental study of drying rice soaking in Thai herb with microwave. The purpose is to increase the value of rice and the variety of products made from rice because. Thailand is a rice farmer. ...

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    Author
    Nichapha Minaboon (1)
    Ratthasak Prommas (1)Subject
    Herb color (1)
    Microwave Drying (1)Rice herb (1)... View MoreDate Issued2018 (1)Has File(s)Yes (1)

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