Optimal nutrients and soil moisture are an important for plant growth. This experiment was studied to compare growth of immature rubbers (RRIT 251) which were fertilized with soil test and irrigated in dry season of ...

The purpose of this research were to 1) study the ratio of tea and ginger powder that consumers have accept the most 2) study the physical, chemical and microbiological characteristics of product and 3) study the acceptance ...

The objective of this study was to investigate the optimal formulation of wapee fruit leather product by using mixture design. Three factors were determined by simplex centroid design; 0-100% sugar, 0-100% citric acid and ...

The objectives of this research are 1) to study the management status in cockfighting Government Licensed Stadiums 2) to examine the fighting cock biodiversity 3) to observe the value added process of cock fighting ...

During storage, the losses of rice were caused by Sitophilus oryzae (Linnaeus), the affected rice's quality was reduced. Usage of chemical in controlling of Rice Weevils in storage may affect the environment and harm consumer ...

This research aimed to make use of agricultural by-product especially Southern native leave extract (Puk-Miang) as part of nata de coco making as a healthy dish. Results revealed that Puk-Miang extracted liquid was ...

The objectives of this research were to analyze cost and return of dairy farms in Papayom and identify problems of raising dairy cattle in Papayom District. Data were collected by interviewing 20 dairy farmers (16 medium ...

This research was the product development on dried figs (Ficus carica L.) supplemental cookie bars to get the acceptable recipes with the suitable amount of dried figs in the cookie bars and study on the chemical compositions ...

Mokara is one of the important cut flower orchids in Thailand that have the impact for the exporter. The tissue culture technique has become the most powerful for produce and added value. So, the objective of this study ...

The objective of this study was to determine the quality of 4 species of forage grass silages as followed; Dwarf Napier grass, Purple Guinea grass, Plicatulum grass, and Ruzi grass. These forage grasses were storaged for ...