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<title>งานวิจัย (Research)</title>
<link>http://localhost:8080/xmlui/handle/123456789/57</link>
<description/>
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<rdf:li rdf:resource="http://localhost:8080/xmlui/handle/123456789/1247"/>
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<dc:date>2026-04-13T11:13:04Z</dc:date>
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<item rdf:about="http://localhost:8080/xmlui/handle/123456789/1634">
<title>Developing  sales product skill via mixed social media for local herbs cosmetic entrepreneurs in Prachuap Khiri Khan</title>
<link>http://localhost:8080/xmlui/handle/123456789/1634</link>
<description>Developing  sales product skill via mixed social media for local herbs cosmetic entrepreneurs in Prachuap Khiri Khan
Passagon Srisuwan
The development of product distribution skills through integrated social media&#13;
for local herbal cosmetic product entrepreneurs in Prachuap Khiri Khan Province. The&#13;
purposes of this study were 1)  To develop product selling skills through integrated&#13;
social media for entrepreneurs of local herbal cosmetic products in Prachuap Khiri&#13;
Khan Province. 2) To study the results of developing product sales skills through&#13;
integrated social media for entrepreneurs of local herbal cosmetic products. in&#13;
Prachuap Khiri Khan Province. 3) to support the strategy of Prachuap Khiri Khan&#13;
Province. &#13;
The research instruments was 1) A competency-based course to develop&#13;
product selling skills through integrated social media. Assessment form for&#13;
competency-based training courses that combine  opinion questionnaire before&#13;
training, assessment form for “evaluators” from oral inquiries , Observation methods, &#13;
practical skills and the results of the trainer&#13;
 The result of The development of product distribution skills through integrated&#13;
social media for local herbal cosmetic product entrepreneurs in Prachuap Khiri Khan&#13;
Province was 1) the assessment of qualitative operational skills from practical&#13;
experience training during the training of 60 trainees was reached the assessment&#13;
criteria through assessment in 11 competency units that correspond to the assigned.  &#13;
Keywords : product selling skills through integrated social media , local herbal cosmetic&#13;
product
</description>
<dc:date>2022-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://localhost:8080/xmlui/handle/123456789/1247">
<title>Development the forecast temperature is water system in shrimp swamp by multiple regression</title>
<link>http://localhost:8080/xmlui/handle/123456789/1247</link>
<description>Development the forecast temperature is water system in shrimp swamp by multiple regression
Waroot Boonliam; Pornprasit Boontong; Wisarut Suesuwan
Development the forecast temperature is water system in shrimp swamp&#13;
by multiple regression. The development of a tool to collect environmental data&#13;
in shrimp ponds consists of 2  parts:  1 )  Sensor kit for measuring shrimp pond&#13;
environment 2 )  Micro-controller And developed a system for predicting water&#13;
temperature in shrimp ponds one hour in advance. The data was recorded every&#13;
5  seconds and adjusted to use the system for predicting water temperature in&#13;
shrimp farms one hour in advance by multiple regression method.&#13;
 The results had showed when the series was tested, it was found that 96% of&#13;
the tests were able to perform multiple regression correctly.
</description>
<dc:date>2016-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://localhost:8080/xmlui/handle/123456789/1246">
<title>The Result of Using Reading Pronunciation Skills Training with Speech Recognition for Effectiveness Readiness in Thai pronunciation of Announcing Techniques in Broadcasting</title>
<link>http://localhost:8080/xmlui/handle/123456789/1246</link>
<description>The Result of Using Reading Pronunciation Skills Training with Speech Recognition for Effectiveness Readiness in Thai pronunciation of Announcing Techniques in Broadcasting
Rakchanokcharin Poonsuwannatee
The objective of this study is to investigate the result of using reading&#13;
pronunciation skills training with speech recognition for effectiveness readiness in thai&#13;
pronunciation of announcing techniques in broadcasting using the criterion E1/E2 = 80/80&#13;
and achievement of trainings that using reading pronunciation skills training with speech&#13;
recognition by researcher. &#13;
        Samples in this experimental study were 30 undergraduate students. An&#13;
experimental group trained with speech recognition for effectiveness readiness in thai&#13;
pronunciation. Percentages and means were used for analyzing efficiency in accordance with&#13;
the criterion E1/E2 = 80/80, and t – test were used for achievement comparisons. &#13;
Results are :&#13;
1) Efficiency of using reading pronunciation skills training with speech recognition &#13;
for effectiveness readiness in thai pronunciation by researcher equaled 82.67/82.73, higher&#13;
than the criteria. &#13;
2) achievement of trainings that using reading pronunciation skills training with&#13;
speech recognition by researcher  were significantly higher.
</description>
<dc:date>2016-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://localhost:8080/xmlui/handle/123456789/1245">
<title>A Study of Optimal Factor in Milling Process of Aluminum AA6061  by Taguchi method</title>
<link>http://localhost:8080/xmlui/handle/123456789/1245</link>
<description>A Study of Optimal Factor in Milling Process of Aluminum AA6061  by Taguchi method
Prasan Saengkhiao; Wichai Pumchan; Komgrit Lawanwong
This research aims to study parameter that have an influence in the surface &#13;
roughness of Aluminum AA6061 milling process. Three factor; cutting speed (Vc), depth&#13;
of cut (D), and feed rate (F) which have 3 levels for each factor have been defined by&#13;
taguchi method. The experimental results have been calculated the S/N ratio for&#13;
selecting the Max signal-to noise ratio. Next, to predict and variance analyzing is operated&#13;
for the experimental validity testing. From the study, Factor that have an influence to&#13;
the surface roughness are cutting speed and feed rate. The results from taguchi method&#13;
suggest to select cutting speed, depth of cut and feed rate at 130 m/min, 2 mm and  &#13;
150 mm/min, respectively.
</description>
<dc:date>2016-01-01T00:00:00Z</dc:date>
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