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<title>การประชุมวิชาการมหาวิทยาลัยเทคโนโลยีราชมงคล ครั้งที่ 9 "ราชมงคลสร้างสรรค์นวัตกรรมที่ยั่งยืนสู่ประเทศไทย 4.0" (Creative RMUT and Sustainable Innovation for Thailand 4.0)</title>
<link href="http://localhost:8080/xmlui/handle/123456789/646" rel="alternate"/>
<subtitle/>
<id>http://localhost:8080/xmlui/handle/123456789/646</id>
<updated>2026-04-08T14:49:35Z</updated>
<dc:date>2026-04-08T14:49:35Z</dc:date>
<entry>
<title>Antimicrobial activity of Crude Extract from Stemona tuberosa Lour</title>
<link href="http://localhost:8080/xmlui/handle/123456789/902" rel="alternate"/>
<author>
<name>สาโรช เจริญศักดิ์</name>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/902</id>
<updated>2024-02-09T01:48:35Z</updated>
<published>2017-01-01T00:00:00Z</published>
<summary type="text">Antimicrobial activity of Crude Extract from Stemona tuberosa Lour
สาโรช เจริญศักดิ์
In this research work, antifungal activity of the extracts from Stemona sp. were studied.  The roots of this&#13;
plant were macerated with hexane, acetone and ethanol sequentially.  Antifungal activity of plant extracts were&#13;
measured by paper disc diffusion method.  Determination antifungal activity against Colletotrichum&#13;
gloeosporioides of the extracts were measured at concentration of 62.5, 125, 250 and 500 mg/ml., respectively. &#13;
The ethanol exteact and acetone extract of this plant gave the highest antifungal activity against Colletotrichum&#13;
gloeosporioides at the concentration of 500 mg/ml, for 10 days. The percentage inhibition of the ethanol extract&#13;
and acetone extract of this plant were 45.79 % and 39.90 % , respectively.
</summary>
<dc:date>2017-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Acceptance of Promoting the create branded goods of farmers in Chalae Sub-district,   Singhanakhon District, Songkhla Province</title>
<link href="http://localhost:8080/xmlui/handle/123456789/901" rel="alternate"/>
<author>
<name>ปริยากร บุญส่ง</name>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/901</id>
<updated>2024-02-09T01:48:17Z</updated>
<published>2017-01-01T00:00:00Z</published>
<summary type="text">Acceptance of Promoting the create branded goods of farmers in Chalae Sub-district,   Singhanakhon District, Songkhla Province
ปริยากร บุญส่ง
This research aimed to study (1) the status of economic and social development of farmers. (2) Analysis of&#13;
SWOT. And (3) Acceptance of the promotion of branding in Chalae Sub-district, Singhanakhon District, Songkhla&#13;
Province. The research method was based on structured interviews. The participants of the sample were 150&#13;
farmers. The statistics tool such as mean, maximum, minimum, average, and percentage and SWOT Analysis. The&#13;
study found that most of the farmers were male. There were Buddhists. There were married and primary&#13;
education. average income was less than or equal to 10,000 baht per month and had debts of over 50,000 baht.&#13;
The strength was the knowledge and experience of farming. Enough inputs Knowledgeable in pest control. There&#13;
was a group of farmers. Leadership is strong. And can produced and processing agricultural products within the&#13;
group. The weakness was that most of the farmers were very old. Descendants were not interested in farming.&#13;
Low yield per rai. Packaging was not beautiful to compare with competitors. There was no distinct brand identity. &#13;
Opportunity of the peasants. Environment conducive to farming. Water and irrigation systems Relevant agencies&#13;
and public sector support. Threats were famous competitors. Competitors have high capital to produce.&#13;
Machinery was expensive In the overall picture, farmers were recognizing the promotion of agricultural branding&#13;
at the level of deliberation. The Adoption of Promoting was evaluated.
</summary>
<dc:date>2017-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>The Kinds and Ages of Main Crops as Intercropping with Emperor Bananas in Chanthaburi</title>
<link href="http://localhost:8080/xmlui/handle/123456789/900" rel="alternate"/>
<author>
<name>ชัยวัฒน์ มครเพศ</name>
</author>
<author>
<name>มาโนชญ์ กูลพฤกษี</name>
</author>
<author>
<name>สัมพันธ์ เซาะจอหอ</name>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/900</id>
<updated>2024-02-09T01:47:41Z</updated>
<published>2017-01-01T00:00:00Z</published>
<summary type="text">The Kinds and Ages of Main Crops as Intercropping with Emperor Bananas in Chanthaburi
ชัยวัฒน์ มครเพศ; มาโนชญ์ กูลพฤกษี; สัมพันธ์ เซาะจอหอ
The study was conducted by interviewing emperor banana growers in some target area of Chanthaburi&#13;
province, i.e. Tambol Khun Song, Tambol Pha Wa, Tambol Kao Wong Kod in Kang Hang Maew District, Tambol&#13;
Wang Mai in Na Yai Am District, Tambol Tung Banja in Tha Mai District, Tambol Klong Plu, Tambol Phlung, Tambol&#13;
Chanta Klam, Tambol Chag Thai in Khitchakut District in February 2011 for 80 samples. There found that most&#13;
farmers are estimated 85.7% to have grown emperor bananas as the main crop plants. By 31.2% grow emperor&#13;
bananas in the durian orchard, subsequent to the planting of emperor bananas in orchards of mangosteen,&#13;
rambutan and longkong, which accounted for 25.7%, 13.8% and 11.9%, respectively. While emperor banana&#13;
planting in other crop plants was relatively little. The age of the main crop plant as a whole, most of the them&#13;
between 0-5 years was 36.3%, followed by the main crop plant was between 6-10 years, 20.0%.
</summary>
<dc:date>2017-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Organic Kang Kong Production by Using Zeolite</title>
<link href="http://localhost:8080/xmlui/handle/123456789/899" rel="alternate"/>
<author>
<name>คริษฐ์สพล หนูพรหม</name>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/899</id>
<updated>2024-02-09T01:46:38Z</updated>
<published>2017-01-01T00:00:00Z</published>
<summary type="text">Organic Kang Kong Production by Using Zeolite
คริษฐ์สพล หนูพรหม
Study on organic kang kong production by using zeolite at the Horticultural Practice Station, Faculty of&#13;
Agricultural Technology, Songkhla Rajabhat University, Songkhla campus, Muang district, Songkhla province in&#13;
July, 2016. The experimental design was randomized completely block design (RCBD) with 4 replications in 5&#13;
treatments; 1) No zeolite applied as control, 2) zeolite at rate of 250 kg/rai, 3) zeolite at rate of 500 kg/rai, 4)&#13;
zeolite at rate of 750 kg/rai, and 5) zeolite at rate of 1,000 kg/rai. The results showed that kang kong growing by&#13;
using zeolite at rate of 1,000 kg/rai had high stem height (14.10), stem diameter (5.29 mm), number of leaves&#13;
(10.47 leaves/plant), leave length (14.37 cm), and yield per plot (8.97 kg/rai) which was not significantly different&#13;
(P≤0.05) with zeolite at rates of 250, 500 and 750 kg/rai while organic kang kong growing had lower growth and&#13;
yield than other treatments.
</summary>
<dc:date>2017-01-01T00:00:00Z</dc:date>
</entry>
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